About Ken

He was once the head distiller at Ghost Coast Distillery in Savannah Georgia, where for over six years he developed recipes, wrote SOPs and OSHA compliance manuals, fixed broken machines, built gratuitous spread sheets, mopped floors, put booze in bottles, and on the fun days, making heads and tails cuts on “The Mistress” a 500 gallon hybrid pot still. Next he did mostly the same thing at 450 North Spirits in a corn field just outside of Columbus Indiana, except the Still is named Tracey. Now he reads vintage distillation manuals, and helps people out when they call him with problems.

He lives in Nashville, Indiana with Bridget and Beanie. One is a cat, the other is his wife.

He makes art that can walk the line between silly and conceptual like a bachelorette party at a roadside sobriety test: building and using pinhole cameras, or other bits of not very high tech equipment.

He went to college at New College of Florida, The School of the Art Institute of Chicago, and The Craft Beverage Institute of the South East at AB Tech.

In his previous lives, he tended bar, taught SCUBA, and did something that involved a lot of time in airports to keep his pets in kibble. He is pretty darn good in the kitchen.